Construction Materials
- Membrane: Polyethersulfone
- Support Media: Polypropylene
- End Caps: Polypropylene
- Center Core: Polypropylene
- Outer Support Cage: Polypropylene
- O-Rings/Gaskets: Buna, EPDM, Silicone, Teflon® Encapsulated Viton®, Viton®, Teflon® Encapsulated Silicone
Operating Conditions
- Change-Out ΔP (recommended): 35 PSID
- Temperature (max): 176˚F (80˚C)
- Differential Pressure (max): 72 PSID (5.0 bar) at 68˚F (20˚C)
Sterilization
- Hot Water: 85˚C – 95˚C, 30 min., max. dP 7 psi
- In-Line Steaming: 134˚C, 30 min., max. dP 7 psi; 100 cycles
Toxicity
All polypropylene components meet the specifications for biological safety per USP Class VI – 121 ̊C for plastics.
Flow Rate vs Pressure Drop
Dimensions
- Length: 10 to 40 Inches (25.4 to 101.6 cm) nominal
- Outside Diameter: 2.78 inches (7.06 cm) nominal
Food Safety Compliance
Materials of construction comply with FDA regulations for food and beverage contact use as detailed in the US Code of Federal Regulations, 21CFR. Materials used to produce filter media and hardware are deemed safe for use in contact with foodstuffs in accordance with EU Directives 2002/72/EC, 1935/2004, and/or 10/2011.
PPES-Series Ordering Specifications
Micron Rating(μ) | 0.1, 0.2 |
Length | 10″, 20″, 30″, 40″ |
End Cap Styles | 2 = DOE Flat Gasket 3 = 222 w/ Fin 4 = 222 w/ Flat Cap 6 = 226 w/ Flat Cap 7 = 226 w/ Fin 28 = 222 3-Tabs w/ Fin |
O-Rings/Gaskets | B = Buna E = EPDM S = Silicone T = Teflon® Encapsulated Viton® V = Viton® Z = Teflon® Encapsulated Viton |
Microbial Retention Rating
Rating | Challenge Microbe | Log Reduction Value |
0.1 | Acholeplasma laidlawii (Mycoplasma) | >7 |
0.2 | Brevundimonas diminuta | >7 |